{"title":"Drip or Pour-Over","description":"\u003cp\u003e\u003cem\u003eWhere clarity matters more than body.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eLighter and medium roasts that open up when water passes through them slowly. Pour-over and Chemex pull the brightest, most distinct notes out of these; a good drip machine gets you most of the way there with none of the fuss.\u003c\/p\u003e\n\n\u003cp\u003eIf you're new to specialty coffee, this is the group to start in.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"single-origin-colombia","title":"Tropical Crest · Colombia","description":"\u003cp\u003e\u003cem\u003eGrown by half a million smallholder families between two ranges of the Andes — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eColombian coffee comes from one of the most distinctive landscapes in the coffee world: a high tropical corridor running between the Western and Central ranges of the Andes, where volcanic soil meets reliable rainfall and altitude does the slow work of developing sugars in the cherry.\u003c\/p\u003e\n\n\u003cp\u003eMost of it is grown by smallholders — over half a million coffee-farming families across the country, each working a few hectares. The model is unusual: small plots, deeply skilled labor, a national federation that distributes knowledge and stabilizes prices. The Fairtrade certification simply ensures more of the cup's value lands back in those farming communities.\u003c\/p\u003e\n\n\u003cp\u003eApproachable enough to drink every morning. Complex enough to reward attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Caramel, milk chocolate, soft citrus\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, rounded\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Clean, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, pour-over, morning ritual\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eje Cafetero (Caldas, Quindío, Risaralda) and surrounding highlands\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Castillo, Caturra, Typica\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Main crop October–December; mitaca April–June\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/colombia\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45061857804335,"sku":"COLO-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033019439,"sku":"COLO-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Tropical_Crest_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-ethiopia-natural","title":"Wild Shore · Ethiopia Natural","description":"\u003cp\u003e\u003cem\u003eThe birthplace of coffee. Still the wildest cup in the world.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eEthiopia is where coffee began. Every Coffea arabica plant in the world descends from wild populations in Ethiopia's southern highlands. Most farms here are still tiny garden plots, harvested by hand, dried on raised beds.\u003c\/p\u003e\n\n\u003cp\u003eNatural processing — drying the cherry whole — is the original method. It's also what produces the wildest flavors: blueberry, jasmine, tropical fruit, syrupy sweetness. This is coffee in its untamed form, and once you've tasted it properly, every other cup tastes a little quieter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Blueberry, jasmine, stone fruit, syrupy sweetness\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, juicy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, complex\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, Aeropress, light-roast lovers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe, Sidamo, Guji, Limu (lot-dependent)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,200 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (dry) — cherries dried whole on raised beds\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Heirloom landrace (Ethiopian indigenous varieties)\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October–December\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/ethiopia\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067568807983,"sku":"ETHN-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033543727,"sku":"ETHN-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Wild_Shore_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-costa-rica","title":"Clean Break · Costa Rica","description":"\u003cp\u003e\u003cem\u003eA small country with strict standards and the cup to prove it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eCosta Rica took quality control further than any other coffee country. In 1989, a national law mandated 100% Arabica nationwide. Combine that with the country's micro-mill movement — small processing facilities run by individual producers — and you get one of the most consistently excellent origin profiles in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe cup is clean, sweet, and bright in a way that feels effortless. None of the heaviness of South American coffees, none of the wildness of an African natural. Just a crisp, balanced clarity that converts tea drinkers and gives experienced palates something they didn't know they were missing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Honey, citrus zest, white sugar, tea-like finish\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-light, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, crisp\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, drip, morning coffee\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú, Central Valley, West Valley, Tres Ríos, Brunca\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,900 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, honey, or natural (lot-dependent)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuaí, Caturra, Villa Sarchí\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–March\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/costa-rica\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067572052015,"sku":"COSTA-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033510959,"sku":"COSTA-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Clean_Break_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-kenya","title":"Sunlit Current · Kenya","description":"\u003cp\u003e\u003cem\u003eThe standard for high-acid, fruit-forward coffee. Loud. Wine-like. Unforgettable.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eKenyan coffee is the benchmark for high-acid specialty. The country's combination of high altitude, iron-rich volcanic soil, and the SL28 varietal — bred in Kenya in the 1930s and now legendary — produces a cup unlike anything else: blackcurrant brightness, savory complexity, wine-like depth.\u003c\/p\u003e\n\n\u003cp\u003eThe fully washed, double-fermented processing method is exacting and strips away anything heavy, leaving clarity behind. Kenya is not a background cup. It demands attention and rewards it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Blackcurrant, tomato brightness, juicy citrus, wine-like\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, syrupy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Sharp, complex\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, Chemex, black coffee enthusiasts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri, Kirinyaga, Embu, Murang'a, Kiambu (near Mt. Kenya)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,100 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, double-fermented\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October–December (main); June–August (early crop)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/kenya\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067583455279,"sku":"KENYA-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033642031,"sku":"KENYA-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Sunlit_Current_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-peru","title":"Silk Drift · Peru","description":"\u003cp\u003e\u003cem\u003eGrown where the Andes meet the Amazon. The water that grew it crosses a continent — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeruvian coffee grows on the eastern slopes of the high Andes, where altitude drops fast into rainforest. Many Peruvian coffees are already grown by indigenous communities under organic, fair-labor conditions; the formal Fairtrade certification simply ensures more of the value flows back to those farmers in cash, not just in goodwill.\u003c\/p\u003e\n\n\u003cp\u003eThe medium-dark roast brings forward the bean's natural sweetness — milk chocolate, brown sugar, a long warming finish — while keeping the soft floral character that makes Peruvian coffee distinctive. Quietly excellent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, brown sugar, soft floral, warming finish\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, French press, everyday cup\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca, San Martín, Junín, Cuzco, Puno (eastern Andean slopes)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Bourbon, Caturra, Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April–September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/peru\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067585650735,"sku":"PERU-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033707567,"sku":"PERU-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Silk_Drift_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"breakfast-blend","title":"Breakfast Blend","description":"\u003cp\u003e\u003cem\u003eThe coffee that starts your day without asking anything of you.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBreakfast Blend is a medium-roasted house blend built around consistency — smooth body, gentle brightness, no bitterness, no surprises. It works beautifully in a drip machine, a French press, or a pour-over, and it makes a great base for lattes and cappuccinos.\u003c\/p\u003e\n\n\u003cp\u003eThis is the coffee you share with guests without overthinking, the one you keep in the pantry as a reliable staple. Approachable, honest, and always good.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Smooth, balanced, mild brightness\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, French press, any occasion\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067606065199,"sku":"BBLEND-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033838639,"sku":"BBLEND-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Breakfast_Blend_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"feral-seas","title":"Feral Seas","description":"\u003cp\u003e\u003cem\u003eBold drip coffee — comforting and energizing in equal measure.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFeral Seas is a post-roast blend of medium and dark roasted coffees, which means you get the richness and depth of a dark roast with the smoother edges and slight brightness of a medium. The result is a bold, satisfying drip coffee that fills the kitchen with that classic coffee aroma.\u003c\/p\u003e\n\u003cp\u003eThis is campfire coffee — rugged, straightforward, and deeply good. A best-selling drip and for good reason.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Bold, rich, smoky, full body\u003cbr\u003e \u003cstrong\u003eRoast:\u003c\/strong\u003e Medium + Dark\u003cbr\u003e \u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, big batch brewing, early mornings\u003cbr\u003e \u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067607375919,"sku":"COWB-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033936943,"sku":"COWB-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Feral_Seas_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"coastal-stream","title":"Coastal Stream","description":"\u003cp\u003e\u003cem\u003eThe everyday cup. Simple done well.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eCoastal Stream is exactly what a house blend should be — well-balanced, medium-bodied, and versatile enough to work with any brewing method. Neither too bright nor too heavy. A gentle acidity, a touch of sweetness, a clean finish.\u003c\/p\u003e\n\n\u003cp\u003eThis is the go-to when you want something reliable, the blend you return to after exploring single origins, the coffee that works as a background and holds its own as a focus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Balanced, medium body, gentle sweetness\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Any method, everyday use\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067610325039,"sku":"MED-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033871407,"sku":"MED-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Coastal_Stream_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"smooth-passage-mexico","title":"Smooth Passage · Mexico","description":"\u003cp\u003e\u003cem\u003eShade-grown in the Sierra Madre. Coffee that belongs to its forest.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eMexican coffee belongs to its forests. Most Mexican specialty is grown under native shade in the Sierra Madre highlands — biodiverse, low-intervention, often organic by default rather than by certification. The trees that shade the coffee plants are home to migratory songbirds that travel between Mexico and the U.S. each year.\u003c\/p\u003e\n\n\u003cp\u003eMany of the producers are indigenous Maya, Zapotec, and Mixe families farming the same land for generations. The cup reflects the process: mellow, soft, layered. A coffee that rewards patience over showmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Toasted almond, milk chocolate, brown sugar, mild fruit\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, smooth\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low-medium, gentle\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, French press, everyday drinker\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiapas (Sierra Madre), Veracruz, Oaxaca, Puebla\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Bourbon, Caturra, Mundo Novo\u003cbr\u003e\n\u003cstrong\u003eGrowing method:\u003c\/strong\u003e Shade-grown under native canopy\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–March\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/mexico\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45068776341551,"sku":"MEX-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033674799,"sku":"MEX-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Smooth_Passage_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"sunset-swirl-tanzania","title":"Sunset Swirl · Tanzania","description":"\u003cp\u003e\u003cem\u003eEast African excellence with a quieter voice than its neighbors.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eTanzanian coffee sits at the crossroads of East African excellence — sharing the volcanic soils and high altitudes that make Kenya and Ethiopia famous, but with its own quieter character. Cup quality is high, especially from the northern slopes of Kilimanjaro and the southern highlands around Mbeya.\u003c\/p\u003e\n\n\u003cp\u003eThe cup is bright but not sharp. Black tea and lemon up front, soft red fruit underneath, a wine-like complexity that opens up as it cools. A great Sunday-morning coffee, when you have time to notice what's in the mug.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Black tea, lemon, red fruit, complex acidity\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, juicy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, wine-like\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, Aeropress, light-roast lovers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanzania\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mbeya (southern highlands), Mt. Kilimanjaro slopes, Mbozi, Ruvuma\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Kent, N39, Blue Mountain\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–December\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/tanzania\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45068778242095,"sku":"TANZ-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033773103,"sku":"TANZ-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Sunset_Swirl_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"quiet-drift-peru-decaf","title":"Quiet Drift · Peru Decaf","description":"\u003cp\u003e\u003cem\u003eThe same Peruvian elegance, without the caffeine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA medium-roasted Peruvian decaf — Fairtrade certified. We chose Peru as our decaf origin because Peruvian coffee has the natural sweetness and balance that survives decaffeination beautifully. So many decafs taste like a compromise; this one tastes like a coffee that just happens to be decaf.\u003c\/p\u003e\n\n\u003cp\u003eDecaffeinated using the \u003cstrong\u003eSwiss Water® Process\u003c\/strong\u003e — 100% chemical-free, water-based, and 99.9% caffeine free. The bean's character stays intact: milk chocolate, light fruit, soft floral, clean finish. \u003ca href=\"\/pages\/swiss-water\"\u003eHow the process works →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin:1.75rem 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Swiss_Water_Primary_Blue_RGB.png?v=1788275426\" alt=\"Swiss Water Process logo\" style=\"width:110px; height:auto; display:block; margin:1.5rem 1.5rem 1.5rem 0;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, light fruit, soft floral\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, pour-over, evening ritual\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Decaffeinated (Swiss Water® Process)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca, San Martín, Junín, Cuzco, Puno (eastern Andean slopes)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, then Swiss Water® decaffeination\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Bourbon, Caturra, Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April–September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/peru\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003e\u003cem\u003eSWISS WATER® and SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.\u003c\/em\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45399746969647,"sku":"DEPER-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425034002479,"sku":"DEPER-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Quiet_Drift_Decaf_Whole_Bean_-_Tide_Bean.png?v=1786485759"}],"url":"https:\/\/www.tideandbeancoffee.com\/collections\/drip-or-pour-over.oembed","provider":"Tide \u0026 Bean","version":"1.0","type":"link"}