{"title":"Fairtrade Single Origins","description":"\u003cp\u003e\u003cem\u003eThe same care, with formal Fairtrade certification.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eEach coffee in this collection guarantees a fair price flows back to the smallholder farmers who grew it — independent of what the commodity market is doing that week. Fairtrade is not a marketing badge here. It's the baseline.\u003c\/p\u003e\n\n\u003cp\u003eSourced through cooperatives and farms with transparent labor practices across our growing regions. The cup is the same craft we put into every Tide \u0026amp; Bean coffee. The certification is what changes whose hands the value lands in.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"single-origin-colombia","title":"Tropical Crest · Colombia","description":"\u003cp\u003e\u003cem\u003eGrown by half a million smallholder families between two ranges of the Andes — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eColombian coffee comes from one of the most distinctive landscapes in the coffee world: a high tropical corridor running between the Western and Central ranges of the Andes, where volcanic soil meets reliable rainfall and altitude does the slow work of developing sugars in the cherry.\u003c\/p\u003e\n\n\u003cp\u003eMost of it is grown by smallholders — over half a million coffee-farming families across the country, each working a few hectares. The model is unusual: small plots, deeply skilled labor, a national federation that distributes knowledge and stabilizes prices. The Fairtrade certification simply ensures more of the cup's value lands back in those farming communities.\u003c\/p\u003e\n\n\u003cp\u003eApproachable enough to drink every morning. Complex enough to reward attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Caramel, milk chocolate, soft citrus\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, rounded\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Clean, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, pour-over, morning ritual\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eje Cafetero (Caldas, Quindío, Risaralda) and surrounding highlands\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Castillo, Caturra, Typica\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Main crop October–December; mitaca April–June\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/colombia\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45061857804335,"sku":"COLO-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033019439,"sku":"COLO-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Tropical_Crest_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-guatemala","title":"Molten Tide · Guatemala","description":"\u003cp\u003e\u003cem\u003eEight regions, three volcanoes, one of the most complex cups in Central America — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eGuatemala packs more distinct coffee profiles into a small geography than almost any other country. Eight officially recognized growing regions, each shaped by a different volcano, microclimate, and soil signature. Antigua coffee — grown in the shadow of three volcanoes — is the most famous, prized for its body and spice complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe Fairtrade certification ensures more of the value flows back to the smallholder cooperatives that define Guatemalan coffee. Our medium roast preserves Guatemala's complexity without sanding off its edges. Deep chocolate, subtle spice, just enough brightness to keep things interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Dark chocolate, baking spice, citrus, full body\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, complex\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium, lively\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, drip, flat white\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Antigua, Huehuetenango, Atitlán, Cobán, Acatenango (lot-dependent)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Caturra, Catuaí, Pache\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–March\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/guatemala\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45061861441583,"sku":"GUAT-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033576495,"sku":"GUAT-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Molten_Tide_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-honduras","title":"Golden Depth · Honduras","description":"\u003cp\u003e\u003cem\u003eThe quiet giant of Central American specialty coffee — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eHonduras has spent the last two decades quietly climbing the ranks of specialty coffee. Now the largest producer in Central America, it's one of the best-value origins for serious quality — especially in the western highland regions where altitude, soil, and a long tradition of smallholder farming converge.\u003c\/p\u003e\n\n\u003cp\u003eThe Fairtrade certification puts more of every bag's value back into those farming communities. Our medium-dark roast brings out the bold, sweet character of this underrated bean — rich body, notes of brown sugar and dried fruit, a long warming finish. It sits perfectly between the brightness of a medium roast and the depth of a dark.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Brown sugar, dried fruit, milk chocolate\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low-medium, smooth\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Espresso, drip, cold brew\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marcala, Copán, Santa Bárbara, Ocotepeque (western Honduras)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuaí, Pacas, Bourbon, Lempira, Parainema\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–April\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/honduras\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067551375407,"sku":"HOND-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033609263,"sku":"HOND-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Golden_Depth_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-sumatra","title":"Deep Drift · Sumatra","description":"\u003cp\u003e\u003cem\u003eThe outlier of the coffee world. Earthy, syrupy, unlike anything else — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eSumatra is the outlier. The wet-hulled process (Giling Basah) — where parchment is removed at a much higher moisture content than anywhere else — is a regional adaptation to Indonesia's relentless humidity. The result is a flavor profile available nowhere else: deep earth, dark cocoa, cedar, almost no acidity, syrupy body.\u003c\/p\u003e\n\n\u003cp\u003eMost Sumatran specialty comes from smallholders in the Gayo highlands of Aceh, where coffee is one of the dominant economic crops and the cultural anchor of an entire region. The Fairtrade certification puts more of the value of every bag back into the hands of those farmers. This is coffee for people who want something grounding. A ritual cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Dark cocoa, cedar, earthy, syrupy\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy, full\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, espresso, black coffee\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia (Sumatra)\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Aceh (Gayo highlands), Lintong, Mandheling\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000–1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Giling Basah (wet-hulled)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica derivatives (Tim Tim, Bor Bor, Ateng), some Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October–March (varies by region)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/sumatra\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067564515375,"sku":"SUM-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033740335,"sku":"SUM-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Deep_Drift_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-peru","title":"Silk Drift · Peru","description":"\u003cp\u003e\u003cem\u003eGrown where the Andes meet the Amazon. The water that grew it crosses a continent — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeruvian coffee grows on the eastern slopes of the high Andes, where altitude drops fast into rainforest. Many Peruvian coffees are already grown by indigenous communities under organic, fair-labor conditions; the formal Fairtrade certification simply ensures more of the value flows back to those farmers in cash, not just in goodwill.\u003c\/p\u003e\n\n\u003cp\u003eThe medium-dark roast brings forward the bean's natural sweetness — milk chocolate, brown sugar, a long warming finish — while keeping the soft floral character that makes Peruvian coffee distinctive. Quietly excellent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, brown sugar, soft floral, warming finish\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, French press, everyday cup\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca, San Martín, Junín, Cuzco, Puno (eastern Andean slopes)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Bourbon, Caturra, Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April–September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/peru\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067585650735,"sku":"PERU-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033707567,"sku":"PERU-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Silk_Drift_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"quiet-drift-peru-decaf","title":"Quiet Drift · Peru Decaf","description":"\u003cp\u003e\u003cem\u003eThe same Peruvian elegance, without the caffeine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA medium-roasted Peruvian decaf — Fairtrade certified. We chose Peru as our decaf origin because Peruvian coffee has the natural sweetness and balance that survives decaffeination beautifully. So many decafs taste like a compromise; this one tastes like a coffee that just happens to be decaf.\u003c\/p\u003e\n\n\u003cp\u003eDecaffeinated using the \u003cstrong\u003eSwiss Water® Process\u003c\/strong\u003e — 100% chemical-free, water-based, and 99.9% caffeine free. The bean's character stays intact: milk chocolate, light fruit, soft floral, clean finish. \u003ca href=\"\/pages\/swiss-water\"\u003eHow the process works →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin:1.75rem 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Swiss_Water_Primary_Blue_RGB.png?v=1788275426\" alt=\"Swiss Water Process logo\" style=\"width:110px; height:auto; display:block; margin:1.5rem 1.5rem 1.5rem 0;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, light fruit, soft floral\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, pour-over, evening ritual\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Decaffeinated (Swiss Water® Process)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca, San Martín, Junín, Cuzco, Puno (eastern Andean slopes)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, then Swiss Water® decaffeination\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Bourbon, Caturra, Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April–September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/peru\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003e\u003cem\u003eSWISS WATER® and SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.\u003c\/em\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45399746969647,"sku":"DEPER-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425034002479,"sku":"DEPER-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Quiet_Drift_Decaf_Whole_Bean_-_Tide_Bean.png?v=1786485759"},{"product_id":"still-pull-decaf-espresso","title":"Still Pull · Decaf Espresso","description":"\u003cp\u003e\u003cem\u003eBold Fairtrade-certified espresso, any time of day.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA dark-roasted Fairtrade decaf blend built specifically for espresso — rich crema, dark chocolate, roasted caramel, full body. The beans carry the same Fairtrade certification as our caffeinated lineup, so the price you pay supports growers fairly even when the coffee itself is doing less work in your bloodstream.\u003c\/p\u003e\n\n\u003cp\u003eDecaffeinated using the \u003cstrong\u003eSwiss Water® Process\u003c\/strong\u003e — 100% chemical-free, water-based, and 99.9% caffeine free. An after-dinner espresso, a late-afternoon cortado, an evening latte — without the trade-off you usually have to make for decaf. \u003ca href=\"\/pages\/swiss-water\"\u003eHow the process works →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin:1.75rem 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Swiss_Water_Primary_Blue_RGB.png?v=1788275426\" alt=\"Swiss Water Process logo\" style=\"width:110px; height:auto; display:block; margin:1.5rem 1.5rem 1.5rem 0;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Dark chocolate, roasted caramel, full body, rich crema\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Espresso, moka pot, latte, after dinner\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Decaffeinated (Swiss Water® Process)\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003e\u003cem\u003eSWISS WATER® and SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.\u003c\/em\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45399747002415,"sku":"DECAES-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425034035247,"sku":"DECAES-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Still_Pull_Whole_Bean_-_Tide_Bean.png?v=1786485760"}],"url":"https:\/\/www.tideandbeancoffee.com\/collections\/fairtrade-single-origins.oembed","provider":"Tide \u0026 Bean","version":"1.0","type":"link"}