{"title":"French Press or Cold Brew","description":"\u003cp\u003e\u003cem\u003eFull immersion. Heavy body, low acidity, no sharp edges.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese are the coffees that reward a long steep. Immersion brewing keeps the oils that a paper filter would strip out, which is exactly what you want from a syrupy Indonesian or a dark roast. The same beans make excellent cold brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"single-origin-guatemala","title":"Molten Tide · Guatemala","description":"\u003cp\u003e\u003cem\u003eEight regions, three volcanoes, one of the most complex cups in Central America — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eGuatemala packs more distinct coffee profiles into a small geography than almost any other country. Eight officially recognized growing regions, each shaped by a different volcano, microclimate, and soil signature. Antigua coffee — grown in the shadow of three volcanoes — is the most famous, prized for its body and spice complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe Fairtrade certification ensures more of the value flows back to the smallholder cooperatives that define Guatemalan coffee. Our medium roast preserves Guatemala's complexity without sanding off its edges. Deep chocolate, subtle spice, just enough brightness to keep things interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Dark chocolate, baking spice, citrus, full body\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, complex\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium, lively\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, drip, flat white\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Antigua, Huehuetenango, Atitlán, Cobán, Acatenango (lot-dependent)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Caturra, Catuaí, Pache\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–March\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/guatemala\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45061861441583,"sku":"GUAT-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033576495,"sku":"GUAT-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Molten_Tide_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-sumatra","title":"Deep Drift · Sumatra","description":"\u003cp\u003e\u003cem\u003eThe outlier of the coffee world. Earthy, syrupy, unlike anything else — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eSumatra is the outlier. The wet-hulled process (Giling Basah) — where parchment is removed at a much higher moisture content than anywhere else — is a regional adaptation to Indonesia's relentless humidity. The result is a flavor profile available nowhere else: deep earth, dark cocoa, cedar, almost no acidity, syrupy body.\u003c\/p\u003e\n\n\u003cp\u003eMost Sumatran specialty comes from smallholders in the Gayo highlands of Aceh, where coffee is one of the dominant economic crops and the cultural anchor of an entire region. The Fairtrade certification puts more of the value of every bag back into the hands of those farmers. This is coffee for people who want something grounding. A ritual cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Dark cocoa, cedar, earthy, syrupy\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy, full\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, espresso, black coffee\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia (Sumatra)\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Aceh (Gayo highlands), Lintong, Mandheling\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000–1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Giling Basah (wet-hulled)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica derivatives (Tim Tim, Bor Bor, Ateng), some Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October–March (varies by region)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/sumatra\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067564515375,"sku":"SUM-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033740335,"sku":"SUM-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Deep_Drift_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"black-squall-french-roast","title":"Black Squall · French Roast","description":"\u003cp\u003e\u003cem\u003eThe classic French roast — bold, smoky, and uncompromising.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrench Roast is the classic dark — recognized worldwide and beloved for good reason. Our version is a carefully chosen blend of specialty-grade Arabica and Robusta, roasted dark to deliver the full-bodied richness and signature smokiness that French Roast fans expect.\u003c\/p\u003e\n\n\u003cp\u003eThe Robusta adds a deeper character and a boost in natural caffeine, while the Arabica keeps the sweetness alive. Bold, aromatic, with notes of dark caramel and a dry, clean finish. Perfect as a strong drip, a cold brew base, or a pressed coffee for those who want their morning cup to actually wake them up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Smoky, dark caramel, full body, bold caffeine\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, cold brew, French press\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45068788531247,"sku":"FRENCH-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033805871,"sku":"FRENCH-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Black_Squall_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"moonlit-reef-bali","title":"Moonlit Reef · Bali","description":"\u003cp\u003e\u003cem\u003eWet-hulled in the shadow of a volcano, grown beside citrus trees, tended by a water system a thousand years old.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBali Blue Moon takes its name from the bluish cast the beans pick up during Giling Basah — the wet-hulling process that strips parchment while the coffee is still high in moisture. Same technique as Sumatra, different result: where Sumatra goes earthy and syrupy, Bali stays clean, baker's chocolate over bright orange peel with a molasses sweetness underneath.\u003c\/p\u003e\n\n\u003cp\u003eIt grows at 1,200 to 1,600 meters in the volcanic loam of Mount Agung's Kintamani highlands, on small family farms that plant coffee among citrus trees. Those farms are organized through Subak Abian, a Balinese cooperative structure built on Tri Hita Karana — harmony between people, environment and the divine — which has governed the island's irrigation for more than a thousand years. Pesticides and synthetic fertilizers are never used.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Baker's chocolate, orange peel, juniper, molasses, clean\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, clean\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low, with a bright orange-peel lift\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, drip, cold brew\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia (Bali)\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kintamani highlands, central Bali\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,600 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Giling Basah (wet-hulled)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica derivatives and Kartika\u003cbr\u003e\n\u003cstrong\u003eGrowing method:\u003c\/strong\u003e Intercropped with citrus, no synthetic inputs\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–October\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/bali\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45803893751855,"sku":"BALI-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45803893784623,"sku":"BALI-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Moonlit_Reef_Whole_Bean_-_Tide_Bean.png?v=1786485760"}],"url":"https:\/\/www.tideandbeancoffee.com\/collections\/french-press-or-cold-brew.oembed","provider":"Tide \u0026 Bean","version":"1.0","type":"link"}