{"title":"Single Origins","description":"\u003cp\u003e\u003cem\u003eOur signature collection — coffees that taste like the places they came from.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eTwelve growing regions, three continents, each cup carrying the soil, altitude, and craft of one specific place. No blending. No masking. Just the honest taste of the land they came from, roasted by experienced professionals and shipped fresh.\u003c\/p\u003e\n\n\u003cp\u003eStart with Colombia or Mexico if you're new here — broadly appealing, easy to love. Head to Ethiopia or Kenya for the wildest cups in the world. Every origin has its own \u003ca href=\"\/pages\/origins\"\u003ePath to the Sea\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"single-origin-colombia","title":"Tropical Crest · Colombia","description":"\u003cp\u003e\u003cem\u003eGrown by half a million smallholder families between two ranges of the Andes — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eColombian coffee comes from one of the most distinctive landscapes in the coffee world: a high tropical corridor running between the Western and Central ranges of the Andes, where volcanic soil meets reliable rainfall and altitude does the slow work of developing sugars in the cherry.\u003c\/p\u003e\n\n\u003cp\u003eMost of it is grown by smallholders — over half a million coffee-farming families across the country, each working a few hectares. The model is unusual: small plots, deeply skilled labor, a national federation that distributes knowledge and stabilizes prices. The Fairtrade certification simply ensures more of the cup's value lands back in those farming communities.\u003c\/p\u003e\n\n\u003cp\u003eApproachable enough to drink every morning. Complex enough to reward attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Caramel, milk chocolate, soft citrus\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, rounded\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Clean, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, pour-over, morning ritual\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eje Cafetero (Caldas, Quindío, Risaralda) and surrounding highlands\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Castillo, Caturra, Typica\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Main crop October–December; mitaca April–June\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/colombia\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45061857804335,"sku":"COLO-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033019439,"sku":"COLO-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Tropical_Crest_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-guatemala","title":"Molten Tide · Guatemala","description":"\u003cp\u003e\u003cem\u003eEight regions, three volcanoes, one of the most complex cups in Central America — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eGuatemala packs more distinct coffee profiles into a small geography than almost any other country. Eight officially recognized growing regions, each shaped by a different volcano, microclimate, and soil signature. Antigua coffee — grown in the shadow of three volcanoes — is the most famous, prized for its body and spice complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe Fairtrade certification ensures more of the value flows back to the smallholder cooperatives that define Guatemalan coffee. Our medium roast preserves Guatemala's complexity without sanding off its edges. Deep chocolate, subtle spice, just enough brightness to keep things interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Dark chocolate, baking spice, citrus, full body\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, complex\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium, lively\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, drip, flat white\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Antigua, Huehuetenango, Atitlán, Cobán, Acatenango (lot-dependent)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Caturra, Catuaí, Pache\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–March\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/guatemala\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45061861441583,"sku":"GUAT-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033576495,"sku":"GUAT-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Molten_Tide_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-honduras","title":"Golden Depth · Honduras","description":"\u003cp\u003e\u003cem\u003eThe quiet giant of Central American specialty coffee — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eHonduras has spent the last two decades quietly climbing the ranks of specialty coffee. Now the largest producer in Central America, it's one of the best-value origins for serious quality — especially in the western highland regions where altitude, soil, and a long tradition of smallholder farming converge.\u003c\/p\u003e\n\n\u003cp\u003eThe Fairtrade certification puts more of every bag's value back into those farming communities. Our medium-dark roast brings out the bold, sweet character of this underrated bean — rich body, notes of brown sugar and dried fruit, a long warming finish. It sits perfectly between the brightness of a medium roast and the depth of a dark.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Brown sugar, dried fruit, milk chocolate\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low-medium, smooth\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Espresso, drip, cold brew\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marcala, Copán, Santa Bárbara, Ocotepeque (western Honduras)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuaí, Pacas, Bourbon, Lempira, Parainema\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–April\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/honduras\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067551375407,"sku":"HOND-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033609263,"sku":"HOND-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Golden_Depth_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-sumatra","title":"Deep Drift · Sumatra","description":"\u003cp\u003e\u003cem\u003eThe outlier of the coffee world. Earthy, syrupy, unlike anything else — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eSumatra is the outlier. The wet-hulled process (Giling Basah) — where parchment is removed at a much higher moisture content than anywhere else — is a regional adaptation to Indonesia's relentless humidity. The result is a flavor profile available nowhere else: deep earth, dark cocoa, cedar, almost no acidity, syrupy body.\u003c\/p\u003e\n\n\u003cp\u003eMost Sumatran specialty comes from smallholders in the Gayo highlands of Aceh, where coffee is one of the dominant economic crops and the cultural anchor of an entire region. The Fairtrade certification puts more of the value of every bag back into the hands of those farmers. This is coffee for people who want something grounding. A ritual cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Dark cocoa, cedar, earthy, syrupy\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy, full\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, espresso, black coffee\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia (Sumatra)\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Aceh (Gayo highlands), Lintong, Mandheling\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000–1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Giling Basah (wet-hulled)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica derivatives (Tim Tim, Bor Bor, Ateng), some Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October–March (varies by region)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/sumatra\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067564515375,"sku":"SUM-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033740335,"sku":"SUM-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Deep_Drift_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-ethiopia-natural","title":"Wild Shore · Ethiopia Natural","description":"\u003cp\u003e\u003cem\u003eThe birthplace of coffee. Still the wildest cup in the world.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eEthiopia is where coffee began. Every Coffea arabica plant in the world descends from wild populations in Ethiopia's southern highlands. Most farms here are still tiny garden plots, harvested by hand, dried on raised beds.\u003c\/p\u003e\n\n\u003cp\u003eNatural processing — drying the cherry whole — is the original method. It's also what produces the wildest flavors: blueberry, jasmine, tropical fruit, syrupy sweetness. This is coffee in its untamed form, and once you've tasted it properly, every other cup tastes a little quieter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Blueberry, jasmine, stone fruit, syrupy sweetness\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, juicy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, complex\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, Aeropress, light-roast lovers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe, Sidamo, Guji, Limu (lot-dependent)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,200 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (dry) — cherries dried whole on raised beds\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Heirloom landrace (Ethiopian indigenous varieties)\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October–December\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/ethiopia\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067568807983,"sku":"ETHN-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033543727,"sku":"ETHN-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Wild_Shore_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-costa-rica","title":"Clean Break · Costa Rica","description":"\u003cp\u003e\u003cem\u003eA small country with strict standards and the cup to prove it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eCosta Rica took quality control further than any other coffee country. In 1989, a national law mandated 100% Arabica nationwide. Combine that with the country's micro-mill movement — small processing facilities run by individual producers — and you get one of the most consistently excellent origin profiles in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe cup is clean, sweet, and bright in a way that feels effortless. None of the heaviness of South American coffees, none of the wildness of an African natural. Just a crisp, balanced clarity that converts tea drinkers and gives experienced palates something they didn't know they were missing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Honey, citrus zest, white sugar, tea-like finish\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-light, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, crisp\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, drip, morning coffee\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú, Central Valley, West Valley, Tres Ríos, Brunca\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,900 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, honey, or natural (lot-dependent)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuaí, Caturra, Villa Sarchí\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–March\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/costa-rica\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067572052015,"sku":"COSTA-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033510959,"sku":"COSTA-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Clean_Break_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-kenya","title":"Sunlit Current · Kenya","description":"\u003cp\u003e\u003cem\u003eThe standard for high-acid, fruit-forward coffee. Loud. Wine-like. Unforgettable.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eKenyan coffee is the benchmark for high-acid specialty. The country's combination of high altitude, iron-rich volcanic soil, and the SL28 varietal — bred in Kenya in the 1930s and now legendary — produces a cup unlike anything else: blackcurrant brightness, savory complexity, wine-like depth.\u003c\/p\u003e\n\n\u003cp\u003eThe fully washed, double-fermented processing method is exacting and strips away anything heavy, leaving clarity behind. Kenya is not a background cup. It demands attention and rewards it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Blackcurrant, tomato brightness, juicy citrus, wine-like\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, syrupy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Sharp, complex\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, Chemex, black coffee enthusiasts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri, Kirinyaga, Embu, Murang'a, Kiambu (near Mt. Kenya)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,100 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, double-fermented\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October–December (main); June–August (early crop)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/kenya\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067583455279,"sku":"KENYA-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033642031,"sku":"KENYA-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Sunlit_Current_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"single-origin-brazil","title":"Samba Tide · Brazil","description":"\u003cp\u003e\u003cem\u003eThe backbone of espresso blends worldwide — and a beautifully approachable cup on its own.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBrazil produces nearly a third of the world's coffee. The scale alone is staggering: vast farms in Minas Gerais, mechanized harvest, a century of processing refinement. But Brazil also perfected natural processing — drying cherries whole in the sun until the fruit sugars work their way into the bean.\u003c\/p\u003e\n\n\u003cp\u003eThat method is what gives Brazilian coffee its signature: heavy body, low acidity, deep nutty-chocolate sweetness. On its own, it's a comfort cup. No sharp edges. No demands. Just a coffee that makes everything around it taste a little better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Roasted nuts, milk chocolate, light caramel\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy, smooth\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low, gentle\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Espresso, lattes, everyday drip\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais (Sul de Minas, Cerrado Mineiro), São Paulo (Mogiana), Espírito Santo\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800–1,400 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (dry) or pulped natural\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Catuaí, Mundo Novo, Yellow Bourbon\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/brazil\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067584471087,"sku":"BRAZ-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033478191,"sku":"BRAZ-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Samba_Tide_Whole_Bean.png?v=1786483370"},{"product_id":"single-origin-peru","title":"Silk Drift · Peru","description":"\u003cp\u003e\u003cem\u003eGrown where the Andes meet the Amazon. The water that grew it crosses a continent — now Fairtrade certified.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeruvian coffee grows on the eastern slopes of the high Andes, where altitude drops fast into rainforest. Many Peruvian coffees are already grown by indigenous communities under organic, fair-labor conditions; the formal Fairtrade certification simply ensures more of the value flows back to those farmers in cash, not just in goodwill.\u003c\/p\u003e\n\n\u003cp\u003eThe medium-dark roast brings forward the bean's natural sweetness — milk chocolate, brown sugar, a long warming finish — while keeping the soft floral character that makes Peruvian coffee distinctive. Quietly excellent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, brown sugar, soft floral, warming finish\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild, balanced\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, French press, everyday cup\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca, San Martín, Junín, Cuzco, Puno (eastern Andean slopes)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Bourbon, Caturra, Catimor\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April–September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/peru\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45067585650735,"sku":"PERU-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033707567,"sku":"PERU-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Silk_Drift_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"smooth-passage-mexico","title":"Smooth Passage · Mexico","description":"\u003cp\u003e\u003cem\u003eShade-grown in the Sierra Madre. Coffee that belongs to its forest.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eMexican coffee belongs to its forests. Most Mexican specialty is grown under native shade in the Sierra Madre highlands — biodiverse, low-intervention, often organic by default rather than by certification. The trees that shade the coffee plants are home to migratory songbirds that travel between Mexico and the U.S. each year.\u003c\/p\u003e\n\n\u003cp\u003eMany of the producers are indigenous Maya, Zapotec, and Mixe families farming the same land for generations. The cup reflects the process: mellow, soft, layered. A coffee that rewards patience over showmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Toasted almond, milk chocolate, brown sugar, mild fruit\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, smooth\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low-medium, gentle\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Drip, French press, everyday drinker\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiapas (Sierra Madre), Veracruz, Oaxaca, Puebla\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Bourbon, Caturra, Mundo Novo\u003cbr\u003e\n\u003cstrong\u003eGrowing method:\u003c\/strong\u003e Shade-grown under native canopy\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November–March\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/mexico\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45068776341551,"sku":"MEX-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033674799,"sku":"MEX-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Smooth_Passage_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"east-wind-tanzania","title":"Sunset Swirl · Tanzania","description":"\u003cp\u003e\u003cem\u003eEast African excellence with a quieter voice than its neighbors.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eTanzanian coffee sits at the crossroads of East African excellence — sharing the volcanic soils and high altitudes that make Kenya and Ethiopia famous, but with its own quieter character. Cup quality is high, especially from the northern slopes of Kilimanjaro and the southern highlands around Mbeya.\u003c\/p\u003e\n\n\u003cp\u003eThe cup is bright but not sharp. Black tea and lemon up front, soft red fruit underneath, a wine-like complexity that opens up as it cools. A great Sunday-morning coffee, when you have time to notice what's in the mug.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Black tea, lemon, red fruit, complex acidity\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, juicy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, wine-like\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Pour-over, Aeropress, light-roast lovers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanzania\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mbeya (southern highlands), Mt. Kilimanjaro slopes, Mbozi, Ruvuma\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–2,000 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Kent, N39, Blue Mountain\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–December\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/tanzania\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45068778242095,"sku":"TANZ-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45425033773103,"sku":"TANZ-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Sunset_Swirl_Whole_Bean_-_Tide_Bean.png?v=1786485760"},{"product_id":"discovery-bay-single-origin-sampler","title":"Discovery Bay · Single Origin Sampler","description":"\u003cp\u003e\u003cem\u003eSix origins, three continents, two ounces at a time.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe fastest way to find out what you actually like. Six of our single origins in 2 oz sample bags — enough for three or four pots each, which is exactly the amount you need to form an opinion without committing to a full bag of something that turns out not to be your cup.\u003c\/p\u003e\n\n\u003cp\u003eThe six are chosen to spread as wide as our lineup goes, from the softest South American chocolate to the loudest East African fruit:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSamba Tide · Brazil\u003c\/strong\u003e — roasted nuts, milk chocolate, light caramel. The comfort end of the spectrum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Crest · Colombia\u003c\/strong\u003e — caramel, milk chocolate, soft citrus. Fairtrade certified, and the one most people make their everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Depth · Honduras\u003c\/strong\u003e — brown sugar, dried fruit, a long warming finish. Fairtrade certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Break · Costa Rica\u003c\/strong\u003e — honey, citrus zest, a clean tea-like finish. Where the flight gets bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunset Swirl · Tanzania\u003c\/strong\u003e — black tea, lemon, red fruit. East African complexity with a quiet voice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Shore · Ethiopia Natural\u003c\/strong\u003e — blueberry, jasmine, stone fruit. The wildest cup in the world, and the far edge of the set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrew them in that order over a week and the differences stop being abstract. Every origin has its own \u003ca href=\"\/pages\/origins\"\u003ePath to the Sea\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's in the set:\u003c\/strong\u003e Six 2 oz bags — Brazil, Colombia, Honduras, Costa Rica, Tanzania, Ethiopia\u003cbr\u003e\n\u003cstrong\u003eRoasts:\u003c\/strong\u003e Medium through medium-light\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Ground, standard drip spec\u003cbr\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 12 oz of coffee\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery pack recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Ground","offer_id":45803768250415,"sku":"TPROSOPACK-DRIP-1LB-COMP","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Remove_background_project_-_August_10_2026_at_19.54.19.png?v=1786417059"},{"product_id":"moonlit-reef-bali-1","title":"Moonlit Reef · Bali","description":"\u003cp\u003e\u003cem\u003eWet-hulled in the shadow of a volcano, grown beside citrus trees, tended by a water system a thousand years old.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBali Blue Moon takes its name from the bluish cast the beans pick up during Giling Basah — the wet-hulling process that strips parchment while the coffee is still high in moisture. Same technique as Sumatra, different result: where Sumatra goes earthy and syrupy, Bali stays clean, baker's chocolate over bright orange peel with a molasses sweetness underneath.\u003c\/p\u003e\n\n\u003cp\u003eIt grows at 1,200 to 1,600 meters in the volcanic loam of Mount Agung's Kintamani highlands, on small family farms that plant coffee among citrus trees. Those farms are organized through Subak Abian, a Balinese cooperative structure built on Tri Hita Karana — harmony between people, environment and the divine — which has governed the island's irrigation for more than a thousand years. Pesticides and synthetic fertilizers are never used.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the cup\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Baker's chocolate, orange peel, juniper, molasses, clean\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, clean\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low, with a bright orange-peel lift\u003cbr\u003e\n\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e French press, drip, cold brew\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt the farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia (Bali)\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kintamani highlands, central Bali\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,600 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Giling Basah (wet-hulled)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica derivatives and Kartika\u003cbr\u003e\n\u003cstrong\u003eGrowing method:\u003c\/strong\u003e Intercropped with citrus, no synthetic inputs\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–October\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Biotrē™ 1.0 — home compostable (\u003ca href=\"\/pages\/faq\"\u003ehow to compost it\u003c\/a\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/bali\"\u003eRead the full Path to the Sea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvery bag recovers a pound of ocean plastic. \u003ca href=\"\/pages\/impact\"\u003eLearn more →\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tide \u0026 Bean","offers":[{"title":"Whole Bean","offer_id":45803893751855,"sku":"BALI-WHOLE-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":45803893784623,"sku":"BALI-DRIP-12OZ-COMP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5372\/8303\/files\/Moonlit_Reef_Whole_Bean_-_Tide_Bean.png?v=1786485760"}],"url":"https:\/\/www.tideandbeancoffee.com\/collections\/single-origins.oembed","provider":"Tide \u0026 Bean","version":"1.0","type":"link"}