Silk Drift · Peru
Grown where the Andes meet the Amazon. The water that grew it crosses a continent — now Fairtrade certified.
Peruvian coffee grows on the eastern slopes of the high Andes, where altitude drops fast into rainforest. Many Peruvian coffees are already grown by indigenous communities under organic, fair-labor conditions; the formal Fairtrade certification simply ensures more of the value flows back to those farmers in cash, not just in goodwill.
The medium-dark roast brings forward the bean's natural sweetness — milk chocolate, brown sugar, a long warming finish — while keeping the soft floral character that makes Peruvian coffee distinctive. Quietly excellent.
At the cup
Cupping notes: Milk chocolate, brown sugar, soft floral, warming finish
Roast: Medium-dark
Body: Medium, silky
Acidity: Mild, balanced
Best brewed as: Drip, French press, everyday cup
At the farm
Origin: Peru
Region: Cajamarca, San Martín, Junín, Cuzco, Puno (eastern Andean slopes)
Altitude: 1,200–2,000 MASL
Process: Fully washed
Varietals: Typica, Bourbon, Caturra, Catimor
Harvest: April–September
Packaging: Biotrē™ 1.0 — home compostable (how to compost it)
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Medium Roast · Mellow & Sweet
At the cup
- Roast
- Medium-Dark
- Tasting notes
- Milk chocolate, brown sugar, soft floral, warming finish
- Best brewed as
- Drip, French press, everyday cup
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