Molten Tide · Guatemala
Eight regions, three volcanoes, one of the most complex cups in Central America — now Fairtrade certified.
Guatemala packs more distinct coffee profiles into a small geography than almost any other country. Eight officially recognized growing regions, each shaped by a different volcano, microclimate, and soil signature. Antigua coffee — grown in the shadow of three volcanoes — is the most famous, prized for its body and spice complexity.
The Fairtrade certification ensures more of the value flows back to the smallholder cooperatives that define Guatemalan coffee. Our medium roast preserves Guatemala's complexity without sanding off its edges. Deep chocolate, subtle spice, just enough brightness to keep things interesting.
At the cup
Cupping notes: Dark chocolate, baking spice, citrus, full body
Roast: Medium
Body: Full, complex
Acidity: Medium, lively
Best brewed as: French press, drip, flat white
At the farm
Origin: Guatemala
Region: Antigua, Huehuetenango, Atitlán, Cobán, Acatenango (lot-dependent)
Altitude: 1,300–2,000 MASL
Process: Fully washed
Varietals: Bourbon, Caturra, Catuaí, Pache
Harvest: November–March
Packaging: Biotrē™ 1.0 — home compostable (how to compost it)
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Medium Roast · Rich & Chocolatey
At the cup
- Roast
- Medium
- Tasting notes
- Dark chocolate, brown sugar, light spice
- Best brewed as
- French press, drip, flat white
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