Golden Depth · Honduras
The quiet giant of Central American specialty coffee — now Fairtrade certified.
Honduras has spent the last two decades quietly climbing the ranks of specialty coffee. Now the largest producer in Central America, it's one of the best-value origins for serious quality — especially in the western highland regions where altitude, soil, and a long tradition of smallholder farming converge.
The Fairtrade certification puts more of every bag's value back into those farming communities. Our medium-dark roast brings out the bold, sweet character of this underrated bean — rich body, notes of brown sugar and dried fruit, a long warming finish. It sits perfectly between the brightness of a medium roast and the depth of a dark.
At the cup
Cupping notes: Brown sugar, dried fruit, milk chocolate
Roast: Medium-dark
Body: Full
Acidity: Low-medium, smooth
Best brewed as: Espresso, drip, cold brew
At the farm
Origin: Honduras
Region: Marcala, Copán, Santa Bárbara, Ocotepeque (western Honduras)
Altitude: 1,200–1,700 MASL
Process: Fully washed
Varietals: Catuaí, Pacas, Bourbon, Lempira, Parainema
Harvest: November–April
Packaging: Biotrē™ 1.0 — home compostable (how to compost it)
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Every bag recovers a pound of ocean plastic. Learn more →
Medium-Dark Roast · Bold & Sweet
At the cup
- Roast
- Medium-Dark
- Tasting notes
- Brown sugar, dried fruit, full body
- Best brewed as
- Espresso, drip, cold brew
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